Wild food - K33 Kitchen – Delicious plant-based vegan recipes

Wild food ( 10 )

Homemade wild blackberry cordial

Difficulty: Easy | Prep.: 8 hrs | Cook: 30 mins

Drinks

K33Kitchen vegan wild mushrooms pasta with truffle oil

Vegan wild mushrooms (black trumpet) pasta with truffle oil

Difficulty: Easy | Prep.: 5 mins | Cook: 20 mins

Mains Sides

Foraging guide – black trumpet mushroom’s identification and recipe

Difficulty: | Prep.: | Cook:

K33Kitchen foraging guide blackberry feature

Foraging guide – wild blackberry’s identification and recipes

Difficulty: | Prep.: | Cook:

Wild blackberry jam (no pectin)

Difficulty: Easy | Prep.: 8 hrs | Cook: 40 mins

Breakfast Dips and Spreads

K33Kitchen st georges mushroom toast wild garlic pesto

St. George’s mushroom on toast wild garlic pesto

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Breads Breakfast Snacks

Wild garlic pasta

Difficulty: Easy | Prep.: {:en}5 mins{:}{:es}5 mins{:} | Cook: {:en}10 mins{:}{:es}10 mins{:}

Mains Sides

Wild garlic pesto

Difficulty: Easy | Prep.: {:en}5 mins{:}{:es}5 mins{:} | Cook: {:en}0 mins{:}{:es}0 mins{:}

Dips and Spreads

Foraging without damaging – 7 rules for foraging

Difficulty: | Prep.: | Cook:

Wood ear mushrooms salad

Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins

Salads Sides

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3