Vegan - Page 7 of 11 - K33 Kitchen – Delicious plant-based vegan recipes

Vegan ( 130 )

Stir-fried rainbow glass noodles

Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins

Mains Sides

Quick and easy sangria

Difficulty: Easy | Prep.: 5 mins | Cook: 0 mins

Drinks

Meat-free sausage and mash

Difficulty: Intermediate | Prep.: 10 mins | Cook: 30 mins

Mains

Super crispy smashed potato

Difficulty: Easy | Prep.: 20 mins | Cook: 25 mins

Sides

Very moist banana cake

Difficulty: Easy | Prep.: 15 mins | Cook: 25 mins

Breads Breakfast Desserts Snacks

Korean-style sesame spinach salad (sigeumchi namul)

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Salads Sides

Simple grilled fennel with lemon juice

Difficulty: Easy | Prep.: 5 mins | Cook: 25 mins

Salads Sides

Potato and leek soup

Difficulty: Easy | Prep.: 10 mins | Cook: 25 mins

Soups

Garlic tagliatelle with mushrooms and asparagus

Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins

Mains

Vegan chocolate twist pastry

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Breads Breakfast Desserts Snacks

Authentic vegetable paella

Difficulty: Intermediate | Prep.: 15 mins | Cook: 20mins

Mains Sides

Spanish toast with tomato (Pan con tomate)

Difficulty: Easy | Prep.: 15 mins | Cook: 10 mins

Breads Breakfast Sides Snacks

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3