Vegan ( 130 )
Spanish tapas style green pepper (pimientos de padrón)
Spanish tapas-style green pepper
Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins
Mixed mushrooms and edamame fried rice
Mixed mushrooms and edamame fried rice
Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins
Lemon blueberry bread
Lemon blueberry bread
Difficulty: Easy | Prep.: 10 mins | Cook: 25 mins
Cold soba noodles with tofu and sesame sauce
Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins
Chickpea curry with spinach and mushroom
Chickpea curry with spinach and mushrooms
Difficulty: Easy | Prep.: 5 mins | Cook: 20 mins
Wood ear mushrooms salad
Wood ear mushrooms salad
Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins
Japanese shoyu ramen
Japanese shoyu ramen
Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins
Mashed chickpea pesto sandwich
Mashed chickpea and pesto sandwich
Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins
Braised bamboo shoot with soy sauce (menma)
Braised bamboo shoot with soy sauce (menma)
Difficulty: Easy | Prep.: 5 mins | Cook: 25 mins
Raw coconut snowballs
Raw coconut snowballs
Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins
k33kitchen_simple-tofu-scramble_feature
Simple tofu scramble
Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins
Ginger soy glazed edamame
Ginger soy glazed edamame
Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins
About Me

Kee Yip

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3

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