Tapas - K33 Kitchen – Delicious plant-based vegan recipes

Tapas ( 10 )

Mini mushrooms & dills empanadas

Difficulty: Intermediate | Prep.: 25 mins | Cook: 25 mins

Sautéed mushrooms with garlic

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Sides

Creamy coconut wild mushroom toast

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Breads Breakfast Sides

Vegan buffalo cauliflower wings

Difficulty: Easy | Prep.: 5 mins | Cook: 20 mins

Sides Snacks

Spanish tapas-style green pepper

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Salads Sides

Vegan fideuà (Spanish noodle paella)

Difficulty: Intermediate | Prep.: 15 mins | Cook: 20mins

Mains Sides

Authentic vegetable paella

Difficulty: Intermediate | Prep.: 15 mins | Cook: 20mins

Mains Sides

Spanish toast with tomato (Pan con tomate)

Difficulty: Easy | Prep.: 15 mins | Cook: 10 mins

Breads Breakfast Sides Snacks

Pesto on toast with kale and mushrooms

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Breakfast Sides Snacks

Deep fried vegan calamari (oyster mushrooms)

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Sides Snacks

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3