Summer - K33 Kitchen – Delicious plant-based vegan recipes

Summer ( 15 )

Tomato rainbow salad

Difficulty: Easy | Prep.: 0 mins | Cook: 10 mins

Salads

Vegan French toast with white nectarine

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Breads Breakfast

Homemade wild blackberry cordial

Difficulty: Easy | Prep.: 8 hrs | Cook: 30 mins

Drinks

Guacamole

Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins

Dips and Spreads

Wild blackberry jam (no pectin)

Difficulty: Easy | Prep.: 8 hrs | Cook: 40 mins

Breakfast Dips and Spreads

Asian broccoli vermicelli salad

Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins

Mains Salads Sides

Vegan Caesar salad

Difficulty: Easy | Prep.: 15 mins | Cook: 0 mins

Salads Sides

K33Kitchen vanilla chiaseed mango pudding

Overnight mango chia seed pudding

Difficulty: Easy | Prep.: 15 mins | Cook: 0

Breakfast Desserts

Vegan zaru soba (Cold soba noodles)

Difficulty: Easy | Prep.: {:en}30 mins{:}{:es}30 mins{:} | Cook: {:en}10 mins{:}{:es}10 mins{:}

Mains Sides

Grilled courgette salad

Difficulty: Easy | Prep.: {:en}10 mins{:}{:es}10 mins{:} | Cook: {:en}10 mins{:}{:es}10 mins{:}

Salads Sides

Simple coconut cauliflower rice

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Sides

Vegan blueberry chia jam

Difficulty: Easy | Prep.: 5 mins | Cook: 20 mins

Dips and Spreads

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3