Party food - K33 Kitchen – Delicious plant-based vegan recipes

Party food ( 8 )

Halloween blackberry mummy pies

Difficulty: Easy | Prep.: 15 mins | Cook: 15 mins

Mini mushrooms & dills empanadas

Difficulty: Intermediate | Prep.: 25 mins | Cook: 25 mins

Breakfast Mains Sides Snacks

Guacamole

Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins

Dips and Spreads

Grilled vegan gyoza (dumplings)

Difficulty: Intermediate | Prep.: 60 mins | Cook: 10 mins

Breakfast Mains Sides

KFC-style vegan fried chicken

Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins

Mains Sides Snacks

Deep fried vegan calamari (oyster mushrooms)

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Sides Snacks

Sweet potato crisps

Difficulty: Easy | Prep.: 10 mins | Cook: 20 mins

Sides Snacks

vegan gluten free bluebarries muffin featured

Gluten-free blueberry and coconut muffins

Difficulty: Easy | Prep.: 15 mins | Cook: 20 mins

Breakfast Desserts Snacks

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3