One-pot - K33 Kitchen – Delicious plant-based vegan recipes

One-pot ( 11 )

Vegan creamy mushroom risotto

Difficulty: Intermediate | Prep.: 25 mins | Cook: 35 mins

Mains

Spicy Kung Pao cauliflower

Difficulty: Easy | Prep.: {:en}20 mins{:}{:es}20 mins{:} | Cook: {:en}10 mins{:}{:es}20 mins{:}

Mains Sides

Wild garlic pasta

Difficulty: Easy | Prep.: {:en}5 mins{:}{:es}5 mins{:} | Cook: {:en}10 mins{:}{:es}10 mins{:}

Mains Sides

One-pot orzo with mushrooms and spinach

Difficulty: Easy | Prep.: 5 mins | Cook: 20 mins

Mains Sides

Lazy chunky mixed vegetable soup

Difficulty: Easy | Prep.: {:en}15 mins{:}{:es}15 mins{:} | Cook: {:en}35 mins{:}{:es}35 mins{:}

Soups

Sautéed mushrooms with garlic

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Sides

Vegan Singapore noodles

Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins

Mains Sides

Mixed mushrooms and edamame fried rice

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Mains Sides

Vegan fideuà (Spanish noodle paella)

Difficulty: Intermediate | Prep.: 15 mins | Cook: 20mins

Mains Sides

Potato and leek soup

Difficulty: Easy | Prep.: 10 mins | Cook: 25 mins

Soups

Authentic vegetable paella

Difficulty: Intermediate | Prep.: 15 mins | Cook: 20mins

Mains Sides

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3