Noodles - K33 Kitchen – Delicious plant-based vegan recipes

Noodles ( 7 )

Asian broccoli vermicelli salad

Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins

Vegan zaru soba (Cold soba noodles)

Difficulty: Easy | Prep.: {:en}30 mins{:}{:es}30 mins{:} | Cook: {:en}10 mins{:}{:es}10 mins{:}

Mains Sides

Vegan Singapore noodles

Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins

Mains Sides

Miso udon noodles with teriyaki aubergine

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Mains Soups

Cold soba noodles with tofu and sesame sauce

Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins

Mains Sides

Japanese shoyu ramen

Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins

Mains Sides Soups

Vegan fideuà (Spanish noodle paella)

Difficulty: Intermediate | Prep.: 15 mins | Cook: 20mins

Mains Sides

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3