Light lunch - K33 Kitchen – Delicious plant-based vegan recipes

Light lunch ( 8 )

Vegan mapo tofu

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Mains

Guacamole

Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins

Dips and Spreads

Asian broccoli vermicelli salad

Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins

K33Kitchen st georges mushroom toast wild garlic pesto

St. George’s mushroom on toast wild garlic pesto

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Breads Breakfast Snacks

Vegan zaru soba (Cold soba noodles)

Difficulty: Easy | Prep.: {:en}30 mins{:}{:es}30 mins{:} | Cook: {:en}10 mins{:}{:es}10 mins{:}

Mains Sides

Lazy chunky mixed vegetable soup

Difficulty: Easy | Prep.: {:en}15 mins{:}{:es}15 mins{:} | Cook: {:en}35 mins{:}{:es}35 mins{:}

Soups

Vegan salmon(carrot lox) & cream cheese bagel

Difficulty: Easy | Prep.: 60 mins | Cook: 15 mins

Mains Sides

Mashed chickpea and pesto sandwich

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Breads Breakfast Sides Snacks

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3