Banchan - K33 Kitchen – Delicious plant-based vegan recipes

Banchan ( 6 )

Green beans with miso and sesame dressing

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Sides

Simmered kombu (kombu tsukudani)

Difficulty: Easy | Prep.: {:en}5 mins{:}{:es}5 mins{:} | Cook: {:en}25 mins{:}{:es}25 mins{:}

Preserves Sides

Japanese carrot kinpira

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Salads Sides

Wood ear mushrooms salad

Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins

Salads Sides

Korean-style sesame bean sprouts salad (kongnamul muchim)

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Salads Sides

Korean-style sesame spinach salad (sigeumchi namul)

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Salads Sides

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3