15-minute recipes - Page 2 of 4 - K33 Kitchen – Delicious plant-based vegan recipes

15-minute recipes ( 38 )

Simple coconut cauliflower rice

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Sides

Summer berries yogurt parfait with popped amaranth

Difficulty: Easy | Prep.: 5 mins | Cook: 0 mins

Breakfast Desserts

Sun-dried tomatoes, aubergine and quinoa salad

Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins

Salads Sides

Spanish tapas-style green pepper

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Salads Sides

Mixed mushrooms and edamame fried rice

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Mains Sides

Wood ear mushrooms salad

Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins

Salads Sides

Mashed chickpea and pesto sandwich

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Breads Breakfast Sides Snacks

Raw coconut snowballs

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Desserts Snacks

Korean-style sesame bean sprouts salad (kongnamul muchim)

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Salads Sides

Stir-fried rainbow glass noodles

Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins

Mains Sides

Korean-style sesame spinach salad (sigeumchi namul)

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Salads Sides

Broccoli and edamame salad

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Salads Sides

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3