Sautéed mushrooms with garlic

For me, the mushroom is a very flavourful ingredient. I loved it way before I stopped eating meat. Now it’s almost become an exceptional delicacy I can never have enough of.

Because mushrooms are so flavourful, you really don’t need many ingredients to create a tasty dish. Today let’s get back to basics, I will show you how to make an easy and tasty mushroom dish that goes well with any meal.

All we need is oil, mushroom, salt, balsamic vinegar and a little herb.

K33 Kitchen sautéed mushrooms with garlic

Heat the oil in a large, non-stick frying pan, add the minced garlic, and fry for 2-3 minutes until the garlic turns slightly in golden colour.

Add the mushrooms and stir-fry for 2-3 minutes.

K33 Kitchen sautéed mushrooms with garlic

Season with balsamic vinegar, salt, black pepper and 2/3 of the chopped parsley.

Reduce heat to medium and cook for another 7-8 minutes, stirring frequently, until all the sweat from the mushrooms has evaporated.

K33 Kitchen sautéed mushrooms with garlic

Garnish with the remaining parsley to serve. Yum!!!!!!

K33 Kitchen sautéed mushrooms with garlic

This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal. If you are a super mushroom lover like me, you may be interested in checking out my other mushroom recipes.

If you’ve followed and made this recipe, let me know! Leave a comment and take a picture, tagging it with #k33_kitchen and share it on Instagram! I’d be very excited to see what you come up with. Cheers, hope you enjoy my recipes! <3 <3

K33 Kitchen sautéed mushrooms with garlic

Difficulty: Easy

Serves: 2

Prep.: 5 mins | Cook: 15 mins

Ingredients:
  • 300g white mushrooms, halved
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 tbsp fresh parsley, finely chopped
  • Pinch of black pepper
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Instructions:
  1. Heat the oil in a large, non-stick frying pan, add the minced garlic, and fry for 2-3 minutes until the garlic turns slightly in golden colour.
  2. Add the mushrooms and stir-fry for 2-3 minutes.
  3. Season with balsamic vinegar, salt, black pepper and 2/3 of the chopped parsley.
  4. Reduce heat to medium and cook for another 7-8 minutes, stirring frequently, until all the sweat from the mushrooms has evaporated.
  5. Garnish with the remaining parsley to serve.
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