Sautéed mushrooms with garlic

For me, the mushroom is a very flavourful ingredient. I loved it way before I stopped eating meat. Now it’s almost become an exceptional delicacy I can never have enough of.

Because mushrooms are so flavourful, you really don’t need many ingredients to create a tasty dish. Today let’s get back to basics, I will show you how to make an easy and tasty mushroom dish that goes well with any meal.

All we need is oil, mushroom, salt, balsamic vinegar and a little herb.

Heat the oil in a large, non-stick frying pan, add the minced garlic, and fry for 2-3 minutes until the garlic turns slightly in golden colour.

Add the mushrooms and stir-fry for 2-3 minutes.

Season with balsamic vinegar, salt, black pepper and 2/3 of the chopped parsley.

Reduce heat to medium and cook for another 7-8 minutes, stirring frequently, until all the sweat from the mushrooms has evaporated.

Garnish with the remaining parsley to serve. Yum!!!!!!

This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal. If you are a super mushroom lover like me, you may be interested in checking out my other mushroom recipes.

Let me know if you try out this recipe. You can leave a comment below, or take a picture, tag it with #k33_kitchen and share it on Instagram! I’d love to see what you come up with. Cheers, hope you enjoy my recipes!