New potatoes with garlic and dill

I love potatoes, especially the baby ones because they’re so tender and flavoursome. Personally, I think butter and dill is the best combination to top them with as they work soooo well with potato.

Today I am going to share with you one of my favourite new potato recipes. It’s a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal.

New potatoes with garlic and dill

First, wash and place the baby potatoes in a pan. Cover with at least 3cm of boiling water and cook on a medium heat until tender (around 20 minutes).

Drain the potatoes in a sieve and shake to remove any excess water, set aside, and allow them to dry for a few minutes.

Heat the vegan butter in a pan on a medium heat. I’ve made this recipe so many times and tried lots of different pans – a cast iron pan works best because it gives a beautiful thin, crispy skin. Crisp on the outside and tender on the inside, I am in potato heaven!

New potatoes with garlic and dill

Add the minced garlic and fry until golden, then add the potatoes and spread them evenly.

New potatoes with garlic and dill

Press down gently on each potato with a large fork or potato masher until it’s flattened but still in one piece.

Gently stir and turn the potatoes so they’re evenly coated in butter. This should take 3-5 minutes.

Add the chopped dill, salt and pepper, toss, and then cook for another couple of minutes, serve hot.

New potatoes with garlic and dill

Pan-roasted potatoes coated in melted butter and tossed with dill and garlic. A comforting side that’s quick, easy and incredibly delicious! If you are a potato person like me, you may be interested in checking out my super crispy smashed potato recipe.

Let me know if you try out this recipe. You can leave a comment below, or take a picture and tag it with #k33_kitchen and share it on Instagram! I’d love to see what you come up with. Cheers, hope you enjoy my recipes!

New potatoes with garlic and dillNew potatoes with garlic and dill

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Difficulty: Easy

Serves: 2

Prep.: 5 mins | Cook: 30 mins

Ingredients:
  • 750g baby potatoes
  • 10g fresh dill, finely chopped
  • 5-6 cloves of garlic
  • 2 tbsp vegan butter
  • 1/2 tsp salt
  • Pinch of black pepper
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Instructions:
  1. Wash and place the baby potatoes in a pan. Cover with at least 3cm of boiling water and cook on a medium heat until tender (around 20 minutes).
  2. Drain the potatoes in a sieve and shake to remove any excess water, set aside, and allow them to dry for a few minutes.
  3. Heat the vegan butter in a pan on a medium heat. Add the minced garlic and fry until golden.
  4. Add the potatoes and spread them evenly.
  5. Press down gently on each potato with a large fork or potato masher until it’s flattened but still in one piece.
  6. Gently stir and turn the potatoes so they’re evenly coated in butter. This should take 3-5 minutes.
  7. Add the chopped dill, salt and pepper, toss, and then cook for another couple of minutes, serve hot.
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