- 200g uncooked linguine
- 2 cloves garlic, minced
- 100g broccoli, finely chopped
- 200g courgette, thinly sliced
- 1 tbsp fresh lemon juice
- 1/4 tsp dried thyme
- 20g fresh parsley, finely chopped
- 1/2 tsp salt
- 1/4 tsp dried chilli flake
- 1/4 tsp black pepper
I’ve been super busy lately, work, work, work, work, and more work ????. Typical freelancer struggles, a couple of months underworking and suddenly all clients come at the time!
Feeling bad that I couldn’t spare much time for this blog and also couldn’t be bothered cooking at all. King and I have been mostly eating pasta, fried rice or anything quick and easy for almost 2 weeks straight. This garlic linguine is one them.
For this recipe, I am using Magda courgette(the only one that is pale green). It is sweeter and denser than the regular courgette, and it is best to grill and sautee. However, this recipe also works with regular courgette.
Ok …. let’s start.
First, halve the courgette, then slice them up thinly at a 45º angle like the picture shows.
Chop the broccoli into very tiny florets.
Boil the linguine in salted water, for timing please follow the instructions on the pasta’s packaging. Rinse them with ice-cold water and shake through a sieve to remove any excess water, set aside.
Heat the oil in a large, non-stick frying pan, add the minced garlic and fry for 2-3 minutes until it turns slightly golden in colour.
Add the broccoli and courgette and cook for 3 minutes, stirring frequently.
Drop in the linguine, thyme and 2/3 of the parsley. Season with salt, chilli flakes, pepper and lemon juice, stir well and cook for another 3 minutes. Garnish with the remaining parsley to serve. Enjoy!
This simple pasta dish with broccoli and courgette makes a speedy weeknight super delicious veggie supper.
You may also be interested in checking out my other delicious pasta recipes.
• Nutty spinach pasta
• Garden green pesto fusilli pasta
• Vegan fideuà (Spanish noodle paella)
• Garlic tagliatelle with mushrooms and asparagus
• Sopa de fideo (Mexican noodle soup)
If you’ve followed and made this recipe, let me know! Leave a comment and take a picture, tagging it with #k33_kitchen and share it on Instagram! I’d be very excited to see what you come up with. Cheers, hope you enjoy my recipes!
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Difficulty: Easy
Serves: 2
Prep.: 15 mins | Cook: 10 mins
Ingredients:
Instructions:
- Boil the linguine in salted water, for timing please follow the instructions on the pasta’s packaging.
- Rinse the linguine with ice-cold water and shake through a sieve to remove any excess water, set aside.
- Heat the oil in a large, non-stick frying pan, add the minced garlic and fry for 2-3 minutes until it turns slightly golden in colour.
- Add the broccoli and courgette and cook for 3 minutes, stirring frequently.
- Drop in the linguine, thyme and 2/3 of the parsley. Season with salt, chilli flakes, pepper and lemon juice, stir well and cook for another 3 minutes.
- Garnish with the remaining parsley to serve.
como realizar un plato del area fria coreana
Gracias, mi primer comentario en español😊, puedes ver mi receta de ensalada coreana en este enlace.
https://www.k33kitchen.com/es/?s=korean