Sesame seeds - K33 Kitchen – Delicious plant-based vegan recipes

Sesame seeds ( 21 )

Green beans with miso and sesame dressing

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Sides

Mini mushrooms & dills empanadas

Difficulty: Intermediate | Prep.: 25 mins | Cook: 25 mins

Asian broccoli vermicelli salad

Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins

Mains Salads Sides

Mixed mushroom donburi (rice bowl)

Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins

Mains

Simmered kombu (kombu tsukudani)

Difficulty: Easy | Prep.: 5 mins | Cook: 25 mins

Preserves Sides

Vegan zaru soba (Cold soba noodles)

Difficulty: Easy | Prep.: 30 mins | Cook: 10 mins

Mains Sides

Black sesame cookies

Difficulty: Intermediate | Prep.: 60 mins | Cook: 25 mins

Breakfast Desserts Snacks

Japanese carrot kinpira

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Salads Sides

Miso udon noodles with teriyaki aubergine

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Mains Soups

Cold soba noodles with tofu and sesame sauce

Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins

Mains Sides

Wood ear mushrooms salad

Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins

Salads Sides

Japanese shoyu ramen

Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins

Mains Sides Soups

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3