Lemon juice - K33 Kitchen – Delicious plant-based vegan recipes

Lemon juice ( 20 )

Homemade wild blackberry cordial

Difficulty: Easy | Prep.: 8 hrs | Cook: 30 mins

Drinks

Guacamole

Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins

Dips and Spreads

Wild blackberry jam (no pectin)

Difficulty: Easy | Prep.: 8 hrs | Cook: 40 mins

Breakfast Dips and Spreads

Vegan Caesar salad

Difficulty: Easy | Prep.: 15 mins | Cook: 0 mins

Salads Sides

Wild garlic pasta

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Mains Sides

Wild garlic pesto

Difficulty: Easy | Prep.: 5 mins | Cook: 0 mins

Dips and Spreads

Vegan salmon(carrot lox) & cream cheese bagel

Difficulty: Easy | Prep.: 60 mins | Cook: 15 mins

Mains Sides

Vegan banana crumb muffins

Difficulty: Easy | Prep.: 10 mins | Cook: 25 mins

Breakfast Desserts Snacks

Garlic linguine with courgette and broccoli

Difficulty: Easy | Prep.: 15 mins | Cook: 10 mins

Mains Sides

Grilled asparagus with garlic and lemon

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Sides

Simple vegan cream cheese

Difficulty: Easy | Prep.: 30 mins | Cook: 5 mins

Dips and Spreads

Sun-dried tomatoes, aubergine and quinoa salad

Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins

Salads Sides

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3