Greek - K33 Kitchen – Delicious plant-based vegan recipes

Greek ( 11 )

Tomato rainbow salad

Difficulty: Easy | Prep.: 0 mins | Cook: 10 mins

Salads

Grilled courgette salad

Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins

Salads Sides

Sun-dried tomatoes, aubergine and quinoa salad

Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins

Salads Sides

Roasted mixed potatoes

Difficulty: Easy | Prep.: 10 mins | Cook: 40 mins

Salads Sides

Creamy mixed roots soup

Difficulty: Easy | Prep.: 5 mins | Cook: 30 mins

Soups

Super crispy smashed potato

Difficulty: Easy | Prep.: 20 mins | Cook: 25 mins

Sides

Simple grilled fennel with lemon juice

Difficulty: Easy | Prep.: 5 mins | Cook: 25 mins

Salads Sides

Beetroot and orange salad

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Salads Sides

Black olive paste (tapenade)

Difficulty: Easy | Prep.: 0 mins | Cook: 5 mins

Dips and Spreads Sides

Quinoa tabbouleh

Difficulty: Easy | Prep.: 15 mins | Cook: 5 mins

Mains Salads Sides

Deep fried vegan calamari (oyster mushrooms)

Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins

Sides Snacks

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3