Chinese ( 20 )
Vegan Singapore noodles – K33 Kitchen
Vegan Singapore noodles
Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins
Mixed mushrooms and edamame fried rice
Mixed mushrooms and edamame fried rice
Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins
Cold soba noodles with tofu and sesame sauce
Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins
Wood ear mushrooms salad
Wood ear mushrooms salad
Difficulty: Easy | Prep.: 10 mins | Cook: 5 mins
Braised bamboo shoot with soy sauce (menma)
Braised bamboo shoot with soy sauce (menma)
Difficulty: Easy | Prep.: 5 mins | Cook: 25 mins
Ginger soy glazed edamame
Ginger soy glazed edamame
Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins
Crispy lotus root chips
Crispy lotus root chips
Difficulty: Easy | Prep.: 20 mins | Cook: 15 mins
K33 Kitchen Stir-fried Rainbow Glass Noodles
Stir-fried rainbow glass noodles
Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins
Choy sum (Chinese green) and tofu in garlic sauce feature
Choy sum (Chinese green) and tofu in garlic sauce
Difficulty: Easy | Prep.: 5 mins | Cook: 15 mins
Vegan pancake crispy duck warp
Vegan crispy ‘duck’ with pancake
Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins
K33 Kitchen Broccoli and edamame salad
Broccoli and edamame salad
Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins
Vegan creamy sweetcorn soup
Vegan creamy quick and easy sweetcorn soup
Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins