Tree-nut-free - Page 5 of 9 - K33 Kitchen – Delicious plant-based vegan recipes

Tree-nut-free ( 100 )

Japanese shoyu ramen

Difficulty: Easy | Prep.: 10 mins | Cook: 15 mins

Mashed chickpea and pesto sandwich

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Breads Breakfast Sides Snacks

Braised bamboo shoot with soy sauce (menma)

Difficulty: Easy | Prep.: 5 mins | Cook: 25 mins

Preserves Salads Sides

Raw coconut snowballs

Difficulty: Easy | Prep.: 5 mins | Cook: 10 mins

Desserts Snacks

Simple tofu scramble

Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins

Breakfast

Ginger soy glazed edamame

Difficulty: Easy | Prep.: 10 mins | Cook: 10 mins

Salads Sides Snacks

Roasted mixed potatoes

Difficulty: Easy | Prep.: 10 mins | Cook: 40 mins

Salads Sides

Runner beans, peas, edamame and barley salad

Runner beans, peas, edamame and barley spring salad

Difficulty: Easy | Prep.: 5 mins | Cook: 25 mins

Mains Salads Sides

Crispy lotus root chips

Difficulty: Easy | Prep.: 20 mins | Cook: 15 mins

Sides Snacks

Korean-style sesame bean sprouts salad (kongnamul muchim)

Difficulty: Easy | Prep.: 5 mins | Cook: 5 mins

Salads Sides

Avocado sushi roll

Difficulty: Intermediate | Prep.: 35 mins | Cook: 5 mins

Mains Sides

Vegan fideuà (Spanish noodle paella)

Difficulty: Intermediate | Prep.: 15 mins | Cook: 20mins

Mains Sides

About Me

Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.

For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3