New potatoes with garlic and dill
Mixed mushroom donburi (rice bowl)
Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.
For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3
Real vs. fake – which Christmas tree is more environmental-friendly?
Christmas is just around the corner! From an environmental perspective, does a real or...
Foraging guide – black trumpet mushroom’s identification and recipe
Black trumpet mushrooms are popular edible mushrooms. They have a smoky, nutty taste that’s...
Foraging guide – wild blackberry’s identification and recipes
In late summer, you’ll find blackberries in abundance all over the UK, including dense...
