Homemade chilli oil
Stir-fried tofu with bean sprouts and Chinese chives
Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.
For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3
Halloween blackberry mummy pies
Halloween ginger-dead men
Vegan googly eyes
Tomato rainbow salad
Vegan mapo tofu
Green beans with miso and sesame dressing
Vegan French toast with white nectarine
Banana peanut butter smoothie
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