Mixed mushroom donburi (rice bowl)
Wild garlic pesto
Mexican tomato salsa
Vegan dashi
Lazy chunky mixed vegetable soup
Sautéed mushrooms with garlic
Hello! My name is Kee. I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London.
For me, food is not just the indulgence of taste-buds; it is a way to connect people together, a way of feeling, of touching, of loving and of sharing. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Seeing people’s joy when eating just gives me butterflies and so here I am. Welcome to K33 Kitchen! <3 <3
Halloween blackberry mummy pies
Halloween ginger-dead men
Vegan googly eyes
Tomato rainbow salad
Vegan mapo tofu
Green beans with miso and sesame dressing
Vegan French toast with white nectarine
Banana peanut butter smoothie
Real vs. fake – which Christmas tree is more environmental-friendly?
Christmas is just around the corner! From an environmental perspective, does a real or...
Foraging guide – black trumpet mushroom’s identification and recipe
Black trumpet mushrooms are popular edible mushrooms. They have a smoky, nutty taste that’s...
Foraging guide – wild blackberry’s identification and recipes
In late summer, you’ll find blackberries in abundance all over the UK, including dense...