This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao Chicken. It is sweet, spicy, sticky, and finger-licking tasty.
This is a simple cauliflower rice flavoured with coconut and lime. It is an excellent low-carb, rice alternative side dish that goes well with any kind of main dishes but also best with curry and Southeast-Asian cuisine.
This grilled cauliflower steak is tender on the inside and crispy on the outside with a wonderful sweet and sour, garlicky. Incredibly healthy, appetising and vegan. A tasty light lunch or supper.